The world's first Imperial pumpkin ale. Brewed with Pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich, and C-45 Crystal malts. Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, a kettle and fermenter. Spiced with cinnamon, nutmeg, cloves, and allspice. Available September to October.