The name Calasole means "sundown" or "sunset". It is also the name of a mild breeze that sweeps through the Maremma hills in the late afternoon. The fruit is harvested by hand and fermented for six months in stainless steel tanks. Notes of citrus, green melon, fashionable minerals, and delicate white flowers. The palate reveals a silky texture, with mouthwatering green apple, citrus and stone minerals that lead to a long and refreshing finish.