Old world craftmanship. Legendary taste. Cold. Wood smoked. Tradition: For centuries, the artisans living along the Rhein and Mosel rivers have produced some of Central Europe's finest cured meats. Their old-world techniques and recipes have been handed down through generations. Our products stay true to these traditions Using carefully blended spices, naturally smoking over select hardwoods and patiently dry aging to perfection- that's how we create the legendary distinctive taste that is Black Kassal.