A tradition of quality cheese since 1876. Pasteurized process. 3 A-day: milk, cheese, yogurt for stronger bones. Far up north in New York state, between the gently rolling Adirondack Mountains and the Canadian border, lies some of Americas most beautiful, fertile pasture land. Over 125 years ago, William McCadam settled here and began making distinctive cheeses. The same hard work and dedication that founded this company continues today as we proudly support communities throughout New York, as well as across the country. Contains 0g of lactose per serving. Contains no animal rennet.