Organic Valley® Small Curd Low Fat Organic Cottage Cheese has a light, fresh taste. This low fat cottage cheese is made with milk from pasture raised cows on family farms, with no antibiotics, synthetic hormones, toxic pesticides or GMOs. Each serving of Organic Valley® cottage cheese contains 15 grams of protein and only 2 grams of fat. Try this delicious and nutritious organic snack cheese with your favorite fruit, use it as a substitute for other creamy cheeses in recipes, or simply enjoy it on its own. The convenient 16 ounce container makes it easy to stack and store this 2% cottage cheese in your refrigerator.