Papetti's All Wh
Egg whites, a fat free - cholesterol free food. Pasteurized. No added ingredients. USDA Inspected egg products. Egg whites, A fat free cholesterol free food. No added ingredients. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Quality and convenience make our All Whites a proud addition to our many egg products. All White -100% Liquid egg white is pure egg whites with no added ingredients. Egg white are separated from egg yolks and quickly pasteurized under continuous USDA supervision. All whites - 100% Liquid egg whites make possible many recipes that require only egg whites. However, due to heating during pasteurization, All whites - 100% Liquid egg whites is not recommended for meringues or angel food cake. For recipes that require whipped whites, look for All whites brand - Whippin Whites All whites products are a good source of protein. All whites - 100% Liquid Egg Whites is great for cakes, frostings, cookies, french toast, meatloaf, quiche, batters and coatings fro baking or frying! Wonderful scrambled, as white omelets and for tasty protein fruit drinks!