A blend of colby & monterey jack cheeses. Premium natural cheese. The flavor of colby-jack ranges from mild and mellow, to light and sweet, to sharp and tangy. It is a natural for use in soups, sauces, fondue, salads, sandwiches and casseroles. Wisconsin cheese. Food Affinities/Pairings: Apples, pears, mushrooms, tomatoes, and rye bread. Best with: Merlot and Sauvignon Blanc wines, and lager beers.