Made with organic vegetables and pasta. No GMOs - no bioengineered ingredients. Microwave or regular oven. Family owned since 1988. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health-conscious people too busy to cook. We used only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No getting around it - Amy's customers love our lasagna. Ever since we introduced the first veggie lasagna in 1992, people have been buying, eating and enjoying our lasagnas and they just keep asking for more. Amy's Roasted Vegetable Lasagna is a truly unique and delicious lasagna - combining savory fire-roasted organic vegetables layered with our slow-simmered marinara, a creamy white sauce and tender organic pasta, then topped with baked bread crumbs. Why eat out at an expensive Italian restaurant when you can enjoy the gourmet taste of Amy's Roasted Vegetable Lasagna in the comfort of your own home? 0 g trans fat. No added MSG. No preservatives. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Certified organic by QAI. Quality Assurance International.