Herbes de provence. No salt. No sugar. All natural. The provencal village of St. Remy once Van Gogh to paint some of his most famous works. Today, traveling cooks are always inspired by this sundrenched area's cuisine - infused with fragrant wild herbs from the lovely countryside. In the South of France, these herbs are dried and blended to make herbes de Provence. St. Remy Rub recreates this lush blend to bring a toujours Provence savor to kitchens everywhere. Stew St. Remy Rub liberally on fish, fowl, meat, and garden vegetables before grilling, roasting, boiling or baking. use in any recipe that calls for herbes de Provence.