OUR FAMILY QUALITY GUARANTEE SINCE 1904 - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. PRODUCT NEEDS TO BE THOROUGHLY COOKED. LENTILS ARE A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE FOREIGN MATERIALS. SORT, REMOVE FOREIGN MATERIALS AND RINSE LENTILS BEFORE COOKING. LENTILS REQUIRE NO SOAKING. PREPARATION/COOKING INSTRUCTIONS: 1 LB OF DRY LENTILS (2 DRY CUPS) = 5 TO 6 CUPS COOKED LENTILS. COOKING LENTILS: RINSE LENTILS AND DRAIN. TRANSFER TO STOCK POT. ADD 10 CUPS OF WATER FOR EACH 1 LB OF LENTILS. COVER AND BRING TO A BOIL, REDUCE HEAT AND SIMMER. COVER TIGHTLY AND COOK 30 MINUTES. SEASON TO TASTE. YIELDS (6) 1/2 CUPS OF COOKED LENTILS WITH 1 CUP LIQUID. DIFFERENCE IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME. STORE IN A COOL, DRY PLACE. NF22025 COPYRIGHT 2018