All white meat. Est. 1932. A hearty blend of white meat chicken in a thick chili. Inspected for wholesomeness by US Department of Agriculture. Tony Packo's Cafe was a child of the great depression. It was 1932 when Tony Packo Sr, and his wife Rose were young, jobless and the parents of two young children, Nancy and Bob. A third child, Tony Jr., was born after World War II. Rose knew how to make a mean chili and Tony could tend bar. Besides that, Tony had a great idea - take a smoked sausage, slice it in half and put it in a bun with a hearty beef sauce - charge a nickel and call it a Tony Packo Hungarian Hot Dog. Rose's chili was the perfect partner to Tony's dogs, and soon two dogs and a chili became the cry behind the food counter at their corner restaurant. The tradition lives on! If you’re ever in town, stop by and see us at our original location at 1902 Front Street in Toledo or at one of our other three locations - Meanwhile, thanks for buying our chili. Enjoy! - The Packo Family. www.tonypackos.com.