4 bread dipping seasonings: Use in olive or grapeseed oil for bread dipping or use in soups, sauces, with meats or poultry or on vegetables as the newest Italian seasonings. Sicilian Blend: Traditional. 1.0 oz (28 g). Tuscany Blend: Sundried Tomato & Basil. 1.0 oz (28 g). Contains up to 22 ppm sulfites per serving. Parmesan Blend: Roasted Garlic & Cheese. 1.0 oz (28 g). Rosa Maria: Rosemary & Garlic. 1.0 oz (28 g).