Ready in 2 min. Sodium free. No saturated fat. No cholesterol. Ready to eat. The Story: Nestled in the shadows of Mt. Shasta between the Cascades and the Sierra Nevada Mountains, lies the Fall River Valley. The fertile soil, clean air, spring waters, and crisp climate of this California high mountain valley create idea growing conditions for wild rice - the only small grain native to North America. You can enhance soups, salads, pastas, or any dish with the nutty flavor addition or our wild rice. This product is fully cooked and ready to use hot or cold. Add wild rice directly to: soups; white rice; salads; brown rice; pastas; baked goods; or any dish you want to give special flavor. California mountain grown. Product of USA.