Anacortes, Washington. Since 1957. The largest, most prized of all wild salmon, very moist, with a mild salmon flavor. The legendary flavor of the Pacific Northwest. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. Ready to serve. Also called Chinook or Tyee (which means chief), the King is the largest, most prized and most celebrated of all wild salmon. A very special culinary treat, the King salmon is known by its orange-red color, large flakes, wonderfully mild flavor and Omega 3, 6, & 9 fatty acids. SeaBear starts with premier King salmon caught wild in the clear, cold Pacific Northwest waters. Then, we hand fillet and small-batch smoke this very special catch with alder wood, in the traditional Northwest method for a smoked salmon unlike any other, moist, flaky, fully cooked and ready to enjoy. No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Visit SeaBear.com for many other recipe and serving ideas. Seafood Experience to share. Product of USA.