Stonewall Kitchen Dulce de Leche, Espresso

Creators of specialty foods. All natural. This classic South American dessert sauce produced by caramelizing condensed milk until it reaches a rich, golden brown, is made even better with the addition of espresso. Spread on scones, waffles or French toast for breakfast or drizzled over pound cake, brownies or ice cream for a delicious dessert. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country - Jonathan King, Jim Stott. Made in USA.