US Inspected and passed by Department of Agriculture. Made from scratch in Vermont. For over 45 years, we've been smoking maple cured bacon in small batches over real corn cob and maple wood smoke. We craft our bacon to achieve a balance of fine smoke, a touch of salt and real maple syrup. Taste the honest maple flavor for yourself - it's real Vermont. Keepin' Vermont farmers smokin'. Made in Vermont with pork purchased from the USA and Canada.